How do I use chia and sabja seeds?

Soak them in water or milk for a few minutes until they swell, then add to drinks, puddings and falooda.

Should flax seeds be ground?

Grinding helps the body use them. Grind small batches fresh and keep the rest whole.

A natural tree gum. It is soaked overnight in water and added to summer drinks and desserts.

How should I store seeds?

In an airtight jar, in a cool dark place. Use the fridge in summer.

Buy Seeds and Gums Online

Edible seeds add crunch and nourishment to breakfast bowls, smoothies, salads and baking. Revaroots sells them raw and unflavoured: pumpkin, sunflower, chia, flax, basil (sabja) and hemp seeds, plus gond katira, the natural tragacanth gum used in summer drinks.

Seeds

Pumpkin Seeds from ₹179
Sunflower Seeds from ₹149
Hemp Seeds from ₹149
Flaxseeds 100% Natural & Raw from ₹149
Basil Seeds (Sabja Seeds) from ₹149
Premium Quality Chia Seeds from ₹149

Raw seeds can be eaten as they are or dry-roasted in a pan for a few minutes. Chia and sabja seeds swell in water, so soak them before use. Grind flax seeds fresh, since ground flax goes stale quickly.

Seeds carry natural oils that turn stale with heat and light. Keep them in an airtight jar in a cool cupboard, and in the fridge during hot and humid months.